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About Chalet Fondue

Established in 1985, and located in Windham, NY, the Chalet Fondue serves the finest in German, Swiss, and American Cuisine. You will feel right at home as a friendly, familiar face welcomes you at the door. The owner, Ute Seigies, has the gift of making all feel comfortable.

The Rooms

In the garden room you may dine amidst green plants and a restful atmosphere. The wine cellar offers a kachelofen (traditional ceramic wood stove), European wine barrels and soothing candlelight. The green room is delightfully whimsical, with electric artwork, comfortable benches, and beautifully appointed tables.

The Staff

Our well trained chef presides over Chalet Fondue’s kitchen, and excels when it comes to daily specials; such as, fresh trout, grilled tuna steak, halibut, flounder, mahi mahi, and the list goes on. His innovative recipes make rack of lamb or veal shank something to write home about.